| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
|
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 80.0% |
|
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 2 | 20.0% |
|
|
Willamette (4.40%) - Boil 60.0 min | Hop | 3 | 6.4 IBU |
|
|
barbe rouge (9.10%) - Boil 60.0 min | Hop | 4 | 6.6 IBU |
|
|
Willamette (4.40%) - Boil 15.0 min | Hop | 5 | 8.8 IBU |
Est. original gravity: 1.064
Est. final gravity: 1.016
IBU: 21.8
Color: 7.0 EBC
ABV: 6.2%