test

@benber - March 10, 2026


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 80.0%
Grain icon  1.50 kg Cane (Beet) Sugar (0.0 EBC) Sugar 2 20.0%
Hop icon  20.0 g Willamette (4.40%) - Boil 60.0 min Hop 3 6.4 IBU
Hop icon  10.0 g barbe rouge (9.10%) - Boil 60.0 min Hop 4 6.6 IBU
Hop icon  50.0 g Willamette (4.40%) - Boil 15.0 min Hop 5 8.8 IBU

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 28.0 l

Est. original gravity: 1.064

Est. final gravity: 1.016

IBU: 21.8

Color: 7.0 EBC

ABV: 6.2%



%

Share this recipe