| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
110.00 kg
|
Pale Malt (9.0 EBC) | Grain | 1 | 53.1% |
|
45.00 kg
|
Malt de seigle (9.3 EBC) | Grain | 2 | 21.7% |
|
20.00 kg
|
Malt fumé genévrier 2023 (4.0 EBC) | Grain | 3 | 9.7% |
|
16.00 kg
|
Crazy M (Mélanoïde) (70.0 EBC) | Grain | 4 | 7.7% |
|
10.00 kg
|
Cara-biscoté (65.0 EBC) | Grain | 5 | 4.8% |
|
6.00 kg
|
Malt fumé hêtre 2022 (4.0 EBC) | Grain | 6 | 2.9% |
9600.0 g
|
Rameaux de genévrier cade - Boil 1.0 days | Herb | 7 | --- |
400.0 g
|
Magnat (13.00%) - Boil 30.0 min | Hop | 8 | 16.3 IBU |
Yeast
|
K.22 Stalljen - Kveik Yeastery | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 512.0 l of water. Heat to 70.1 c | 70.0 c | 120 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 373.8 l of water at 78.0 c | ||
Est. original gravity: 1.075
1.076
1.120
Est. final gravity: 1.019
1.016
1.038
IBU: 16.3
0.0
15.0
Color: 28.8 EBC
7.9
43.3
ABV: 7.3%
7.00
11.00
