| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
40.00 kg
|
Pale malt (8.5 EBC) | Grain | 1 | 66.7% |
|
10.00 kg
|
Melanoiden Malt (39.4 EBC) | Grain | 2 | 16.7% |
|
10.00 kg
|
malt cara ruby (50.0 EBC) | Grain | 3 | 16.7% |
200.0 g
|
Fuggles (5.50%) - Boil 60.0 min | Hop | 4 | 10.1 IBU |
|
200.0 g
|
Fuggles (5.50%) - Late Hop 20.0 min | Hop | 5 | 6.1 IBU |
60.0 g
|
Irish Moss - Boil 15.0 min | Fining | 6 | --- |
|
200.0 g
|
Hibiscus - Boil 15.0 min | Other | 7 | --- |
Yeast
|
SAFALE LEVURE S-04 - S04 | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 160.0 l of water. Heat to 68.4 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 215.2 l of water at 78.0 c | ||
Est. original gravity: 1.049
1.036
1.046
Est. final gravity: 1.013
1.010
1.014
IBU: 16.2
18.0
28.0
Color: 21.9 EBC
17.7
27.6
ABV: 4.7%
3.80
5.00
