| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 80.0% |
|
1.00 kg
|
Maris Otter (6.0 EBC) | Grain | 2 | 20.0% |
50.0 g
|
Mandarina Bavaria (8.90%) - Boil 60.0 min | Hop | 3 | 46.2 IBU |
25.0 g
|
Bergamot Zest - Boil 5.0 min | Flavor | 4 | --- |
|
20.0 g
|
Bergamot Zest - Secondary 30.0 days | Flavor | 5 | --- |
|
175.0 g
|
Mandarina Bavaria (8.90%) - Dry Hop 3.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
US 05 Safale - Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.0 l of water. Heat to 65.3 c over 10 min | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Sparging
(Temperature)
|
Add 17.0 l of water. Heat to 78.0 c | 78.0 c | 15 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 60 min |
|
Infusion
(Infusion)
|
Heat to 75.0 c over 10 min | 75.0 c | 25 min |
Filtering |
|||
Fly sparge |
Fly sparge with 2.5 l of water at 78.0 c | ||
Est. original gravity: 1.048
1.056
1.075
Est. final gravity: 1.011
1.010
1.018
IBU: 46.2
40.0
70.0
Color: 7.2 EBC
11.8
29.6
ABV: 4.8%
5.50
7.50
