| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.00 kg
|
Malt Pilsen Bio Soufflet (4.0 EBC) | Grain | 1 | 91.7% |
|
1.00 kg
|
Malt Munich Soufflet (15.0 EBC) | Grain | 2 | 8.3% |
60.0 g
|
Perle (9.60%) - Boil 60.0 min | Hop | 3 | 26.2 IBU |
12.0 g
|
Irish Moss - Boil 45.0 min | Fining | 4 | --- |
|
40.0 g
|
Tradition (6.40%) - Boil 10.0 min | Hop | 5 | 4.2 IBU |
|
60.0 g
|
Tradition (6.40%) - Dry Hop 3.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
S-23 SafLager West European Lager - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 31.0 l of water. Heat to 66.9 c | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Sparging
(Temperature)
|
Add 41.0 l of water. Heat to 78.0 c | 78.0 c | 30 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 10.9 l of water at 78.0 c | ||
Est. original gravity: 1.048
1.044
1.050
Est. final gravity: 1.013
1.008
1.013
IBU: 30.5
22.0
40.0
Color: 8.1 EBC
3.9
7.9
ABV: 4.6%
4.40
5.20
