| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Malt Pale (6.5 EBC) | Grain | 1 | 78.7% |
|
1.00 kg
|
Malt de blé clair (4.0 EBC) | Grain | 2 | 11.2% |
|
0.50 kg
|
Caramunich II (120.0 EBC) | Grain | 3 | 5.6% |
|
0.40 kg
|
Amber malt (70.0 EBC) | Grain | 4 | 4.5% |
50.0 g
|
Colombus (16.20%) - Boil 70.0 min | Hop | 5 | 55.2 IBU |
|
40.0 g
|
Chinook (13.00%) - Flame Out 0.0 min | Hop | 6 | 0.0 IBU |
|
40.0 g
|
Willamette (5.90%) - Flame Out 0.0 min | Hop | 7 | 0.0 IBU |
|
40.0 g
|
Chinook (13.00%) - Dry Hop 10.0 days | Hop | 8 | 0.0 IBU |
|
40.0 g
|
Willamette (5.90%) - Dry Hop 10.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
K14 EITRHEIM - KVEIK Yeastery | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 67.0 c over 10 min | 67.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 99.8 l of water at 78.0 c | ||
Last destock date : Dec. 8, 2025, 10:54 a.m.
Est. original gravity: 1.067
0.000
0.000
Est. final gravity: 1.018
0.000
0.000
IBU: 55.2
0.0
0.0
Color: 22.5 EBC
0.0
0.0
ABV: 6.4%
0.00
0.00
