| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 45.5% |
|
25.00 kg
|
Pale malt (8.5 EBC) | Grain | 2 | 45.5% |
|
5.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 9.1% |
200.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 4 | 10.6 IBU |
900.0 g
|
Ginger Root - Boil 20.0 min | Herb | 5 | --- |
|
50.0 g
|
Irish Moss - Boil 10.0 min | Fining | 6 | --- |
|
500.0 g
|
chinook (12.00%) - Flame Out None min | Hop | 7 | 0.0 IBU |
Yeast
|
US 05 Safale - Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 160.0 l of water. Heat to 65.4 c over 10 min | 65.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 191.2 l of water at 78.0 c | ||
Est. original gravity: 1.044
1.045
1.060
Est. final gravity: 1.010
1.010
1.015
IBU: 10.6
30.0
50.0
Color: 8.7 EBC
9.9
19.7
ABV: 4.4%
4.50
6.20
