| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Malt Pale (6.5 EBC) | Grain | 1 | 80.9% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 5.1% |
|
0.50 kg
|
Brown malt (135.0 EBC) | Grain | 3 | 5.1% |
|
0.50 kg
|
Chocolate Malt (500.0 EBC) | Grain | 4 | 5.1% |
|
0.27 kg
|
Carafa Special II (1150.0 EBC) | Grain | 5 | 2.7% |
|
0.12 kg
|
Orge Torréfié (1150.0 EBC) | Grain | 6 | 1.2% |
50.0 g
|
Challenger (7.30%) - Boil 70.0 min | Hop | 7 | 27.5 IBU |
Yeast
|
1 Empire Ale M15 - Mangrove Jacks | Yeast | 8 | - |
|
Yeast
|
1 Windsor - Lallemand | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 22.1 l of water. Heat to 70.9 c over 10 min | 68.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 49.3 l of water at 78.0 c | ||
Est. original gravity: 1.050
1.045
1.065
Est. final gravity: 1.014
1.010
1.018
IBU: 27.5
25.0
40.0
Color: 68.8 EBC
43.3
78.8
ABV: 4.7%
4.20
5.90
