| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 90.9% |
|
5.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 9.1% |
200.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 3 | 25.0 IBU |
50.0 g
|
Irish Moss - Boil 10.0 min | Fining | 4 | --- |
|
500.0 g
|
chinook (12.00%) - Flame Out None min | Hop | 5 | 0.0 IBU |
Yeast
|
SAFALE LEVURE S-04 - S04 | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 160.0 l of water. Heat to 68.4 c over 10 min | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 214.0 l of water at 78.0 c | ||
Est. original gravity: 1.044
1.045
1.060
Est. final gravity: 1.012
1.010
1.015
IBU: 25.0
30.0
50.0
Color: 6.4 EBC
9.9
19.7
ABV: 4.2%
4.50
6.20
