| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
pilsen (4.0 EBC) | Grain | 1 | 47.6% |
|
2.50 kg
|
Malt de blé clair 4EBC (3.0 EBC) | Grain | 2 | 23.8% |
|
2.00 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 3 | 19.0% |
|
1.00 kg
|
Munich Malt - 10L (19.7 EBC) | Grain | 4 | 9.5% |
15.0 g
|
Nugget (11.60%) - First Wort 90.0 min | Hop | 5 | 19.7 IBU |
|
10.0 g
|
Nugget (11.00%) - Late Hop 5.0 min | Hop | 6 | 2.3 IBU |
Yeast
|
1 Abbaye - Lallemand | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 66.4 c over 10 min | 64.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.8 l of water at 78.0 c | ||
Est. original gravity: 1.046
1.062
1.075
Est. final gravity: 1.013
1.008
1.018
IBU: 22.0
15.0
30.0
Color: 12.2 EBC
7.9
11.8
ABV: 4.3%
6.00
7.50
