| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.00 kg
|
Pale malt (8.5 EBC) | Grain | 1 | 79.5% |
|
2.00 kg
|
Munich Malt (110.0 EBC) | Grain | 2 | 13.2% |
|
1.00 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 6.6% |
|
0.10 kg
|
Acid Malt (5.9 EBC) | Grain | 4 | 0.7% |
120.0 g
|
Pilgrim (10.40%) - Boil 60.0 min | Hop | 5 | 49.3 IBU |
|
100.0 g
|
Amarillo (6.00%) - Boil 60.0 min | Hop | 6 | 21.5 IBU |
|
100.0 g
|
Amarillo (6.00%) - Boil 15.0 min | Hop | 7 | 11.8 IBU |
Yeast
|
1335 British Ale II - Wyeast Labs | Yeast | 8 | - |
Est. original gravity: 1.058
1.056
1.070
Est. final gravity: 1.015
1.008
1.016
IBU: 82.6
40.0
70.0
Color: 41.7 EBC
35.5
69.0
ABV: 5.6%
5.50
7.50
