| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
78.00 kg
|
Pale Malt (2 RP) (5.9 EBC) | Grain | 1 | 85.7% |
|
10.00 kg
|
Froment (4.0 EBC) | Grain | 2 | 11.0% |
|
3.00 kg
|
Smoked Malt (17.7 EBC) | Grain | 3 | 3.3% |
500.0 g
|
Saaz (8.50%) - Boil 40.0 min | Hop | 4 | 22.3 IBU |
150000.0 g
|
Marc de Chatus - Primary 4.0 days | Other | 5 | --- |
Yeast
|
. Flore Chatus - Salymes | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 400.0 l of water. Heat to 69.2 c | 69.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 257.2 l of water at 78.0 c | ||
Est. original gravity: 1.044
1.045
1.100
Est. final gravity: 1.002
1.005
1.015
IBU: 22.3
6.0
30.0
Color: 9.1 EBC
7.9
49.3
ABV: 5.5%
4.50
12.00
