| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
75.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 81.5% |
|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 5.4% |
|
5.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 5.4% |
|
5.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 4 | 5.4% |
|
2.00 kg
|
Cara gold (130.0 EBC) | Grain | 5 | 2.2% |
250.0 g
|
chinook (12.00%) - Boil 60.0 min | Hop | 6 | 19.9 IBU |
|
200.0 g
|
Casade (7.30%) - Flame Out 20.0 min | Hop | 7 | 6.5 IBU |
|
200.0 g
|
Fuggles (4.50%) - Flame Out 20.0 min | Hop | 8 | 3.6 IBU |
50.0 g
|
Irish Moss - Boil 15.0 min | Fining | 9 | --- |
|
20.0 g
|
Coriander Seed - Boil 5.0 min | Spice | 10 | --- |
|
20.0 g
|
Poivre rose (baies roses) - Boil 2.0 min | Spice | 11 | --- |
Yeast
|
BE-256 Safbrew - Fermentis | Yeast | 12 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 250.0 l of water. Heat to 63.2 c over 10 min | 63.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 2 min |
Filtering |
|||
Fly sparge |
Fly sparge with 138.2 l of water at 78.0 c | ||
Est. original gravity: 1.074
1.070
1.095
Est. final gravity: 1.021
1.005
1.016
IBU: 30.0
22.0
35.0
Color: 13.5 EBC
5.9
11.8
ABV: 6.9%
7.50
10.50
