| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale malt (8.5 EBC) | Grain | 1 | 80.0% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 20.0% |
12.0 g
|
Styrian Wolf pellets (12.60%) - Boil 50.0 min | Hop | 3 | 17.2 IBU |
|
5.0 g
|
Crystal (3.50%) - Boil 50.0 min | Hop | 4 | 1.8 IBU |
2000.0 g
|
Cherries - Primary 10.0 days | Other | 5 | --- |
Yeast
|
3711 French Saison - Wyeast Labs | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.5 l of water at 78.0 c | ||
Est. original gravity: 1.057
1.048
1.054
Est. final gravity: 1.011
1.010
1.014
IBU: 19.0
20.0
30.0
Color: 11.8 EBC
15.8
27.6
ABV: 6.0%
4.80
5.50
