| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale malt (8.5 EBC) | Grain | 1 | 64.0% |
|
1.25 kg
|
Candi Sugar, Amber (147.8 EBC) | Sugar | 2 | 20.0% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 16.0% |
12.0 g
|
Styrian Wolf pellets (12.60%) - Boil 50.0 min | Hop | 4 | 15.2 IBU |
|
5.0 g
|
Crystal (3.50%) - Boil 50.0 min | Hop | 5 | 1.6 IBU |
|
20.0 g
|
Crystal (3.50%) - Flame Out None min | Hop | 6 | 0.0 IBU |
Yeast
|
T 58 Safbrew - Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 3.8 l of water at 78.0 c | ||
Est. original gravity: 1.071
1.048
1.054
Est. final gravity: 1.021
1.010
1.014
IBU: 16.8
20.0
30.0
Color: 41.1 EBC
15.8
27.6
ABV: 6.5%
4.80
5.50
