| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.60 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 67.0% |
|
0.80 kg
|
Caramunich Malt (150.0 EBC) | Grain | 2 | 7.0% |
|
0.60 kg
|
Peat Smoked Malt (5.5 EBC) | Grain | 3 | 5.3% |
|
0.50 kg
|
Chocolate Malt (886.5 EBC) | Grain | 4 | 4.4% |
|
0.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 5 | 4.4% |
|
0.50 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 6 | 4.4% |
|
0.30 kg
|
Carafa I (900.0 EBC) | Grain | 7 | 2.6% |
|
0.30 kg
|
Carafa III (1500.0 EBC) | Grain | 8 | 2.6% |
|
0.25 kg
|
Roasted Barley (1150.0 EBC) | Grain | 9 | 2.2% |
30.0 g
|
Columbus (Tomahawk) (9.40%) - Boil 60.0 min | Hop | 10 | 15.3 IBU |
|
25.0 g
|
Magnum (11.00%) - Boil 60.0 min | Hop | 11 | 14.9 IBU |
|
100.0 g
|
Columbus (Tomahawk) (9.40%) - Boil 10.0 min | Hop | 12 | 18.5 IBU |
|
25.0 g
|
Magnum (11.00%) - Boil 10.0 min | Hop | 13 | 5.4 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
mash in
(Infusion)
|
Add 30.0 l of water. Heat to 70.0 c | 70.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 22.7 l of water at 78.0 c | ||
Est. original gravity: 1.089
1.075
1.115
Est. final gravity: 1.022
1.018
1.030
IBU: 54.0
50.0
90.0
Color: 123.3 EBC
59.1
78.8
ABV: 8.7%
8.00
12.00
