| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 46.9% |
|
2.00 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 2 | 31.2% |
|
1.25 kg
|
malt pale ale (8.0 EBC) | Grain | 3 | 19.5% |
|
0.15 kg
|
Acid Malt (5.9 EBC) | Grain | 4 | 2.3% |
26.0 g
|
Goldings (7.10%) - Boil 45.0 min | Hop | 5 | 14.2 IBU |
|
50.7 g
|
Hallertauer Hersbrucker (2.60%) - Boil 45.0 min | Hop | 6 | 10.2 IBU |
Yeast
|
1272 American Ale II - Wyeast Labs | Yeast | 7 | - |
Est. original gravity: 1.059
1.055
1.080
Est. final gravity: 1.015
1.015
1.022
IBU: 24.4
30.0
60.0
Color: 6.8 EBC
15.8
43.3
ABV: 5.7%
5.50
8.00
