| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.25 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 53.0% |
|
2.50 kg
|
malt pale ale (8.0 EBC) | Grain | 2 | 25.3% |
|
2.00 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 3 | 20.2% |
|
0.15 kg
|
Acid Malt (5.9 EBC) | Grain | 4 | 1.5% |
100.0 g
|
ekuanot (14.00%) - Boil 60.0 min | Hop | 5 | 89.8 IBU |
|
20.0 g
|
Styrian dana (10.40%) - Boil 60.0 min | Hop | 6 | 13.3 IBU |
|
30.0 g
|
styrian dana (10.40%) - Boil 15.0 min | Hop | 7 | 9.9 IBU |
|
100.0 g
|
kolibri (2.80%) - Dry Hop 7.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
1056 American Ale - Wyeast Labs | Yeast | 9 | - |
Est. original gravity: 1.089
1.062
1.075
Est. final gravity: 1.022
1.008
1.018
IBU: 113.0
15.0
30.0
Color: 10.3 EBC
7.9
11.8
ABV: 8.7%
6.00
7.50
