| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.25 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 60.7% |
|
2.00 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 2 | 23.1% |
|
1.25 kg
|
malt pale ale (8.0 EBC) | Grain | 3 | 14.5% |
|
0.15 kg
|
Acid Malt (5.9 EBC) | Grain | 4 | 1.7% |
43.0 g
|
Brewer's Gold (5.20%) - Boil 60.0 min | Hop | 5 | 15.7 IBU |
|
14.5 g
|
Goldings celeia (4.90%) - Boil 60.0 min | Hop | 6 | 5.0 IBU |
|
30.0 g
|
styrian dana (10.40%) - Boil 15.0 min | Hop | 7 | 10.9 IBU |
1000.0 g
|
sirop d'orgat - Primary 1.0 min | Other | 8 | --- |
Yeast
|
1335 British Ale II - Wyeast Labs | Yeast | 9 | - |
Est. original gravity: 1.079
1.055
1.080
Est. final gravity: 1.020
1.015
1.022
IBU: 31.5
30.0
60.0
Color: 8.6 EBC
15.8
43.3
ABV: 7.7%
5.50
8.00
