| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 80.6% |
|
6.00 kg
|
Smoked Malt (17.7 EBC) | Grain | 2 | 19.4% |
210.0 g
|
aramis (8.20%) - Boil 70.0 min | Hop | 3 | 26.2 IBU |
|
210.0 g
|
Aramis (8.20%) - Flame Out 5.0 min | Hop | 4 | 5.1 IBU |
|
210.0 g
|
Triskel 2019 (3.20%) - Flame Out 5.0 min | Hop | 5 | 2.0 IBU |
Yeast
|
271593142049 Safale S-04 - Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 72.5 l of water. Heat to 68.9 c over 10 min | 68.0 c | 90 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 160.6 l of water at 78.0 c | ||
Est. original gravity: 1.041
1.038
1.054
Est. final gravity: 1.011
1.008
1.013
IBU: 33.2
15.0
28.0
Color: 9.0 EBC
5.9
11.8
ABV: 3.9%
3.80
5.50
