| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
malt pale ale (8.0 EBC) | Grain | 1 | 94.3% |
|
1.50 kg
|
Avoine flocons (2.0 EBC) | Grain | 2 | 5.7% |
80.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 3 | 8.5 IBU |
|
250.0 g
|
Cascade (7.60%) - Flame Out None min | Hop | 4 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 85.0 l of water. Heat to 67.7 c over 15 min | 67.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 20 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 115.1 l of water at 78.0 c | ||
Est. original gravity: 1.043
1.045
1.060
Est. final gravity: 1.011
1.010
1.015
IBU: 8.5
30.0
50.0
Color: 10.2 EBC
9.9
19.7
ABV: 4.2%
4.50
6.20
