| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 46.3% |
|
5.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 2 | 46.3% |
|
0.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 4.6% |
|
0.30 kg
|
Special B Malt (354.6 EBC) | Grain | 4 | 2.8% |
30.0 g
|
Colombus (17.10%) - Boil 60.0 min | Hop | 5 | 33.0 IBU |
|
30.0 g
|
Fuggles (4.50%) - Boil 60.0 min | Hop | 6 | 7.9 IBU |
Yeast
|
S-33 Safale - Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 27.0 l of water. Heat to 68.3 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Infusion)
|
Heat to 78.0 c over 10 min | 78.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 28.0 l of water at 78.0 c | ||
Est. original gravity: 1.081
1.040
1.050
Est. final gravity: 1.024
1.004
1.010
IBU: 40.8
8.0
18.0
Color: 24.8 EBC
3.9
6.9
ABV: 7.4%
4.20
5.30
