| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 90.9% |
|
5.00 kg
|
Avoine flocons (2.0 EBC) | Grain | 2 | 9.1% |
125.0 g
|
chinook (12.00%) - Boil 60.0 min | Hop | 3 | 14.4 IBU |
60.0 g
|
Irish Moss - Boil 15.0 min | Fining | 4 | --- |
|
375.0 g
|
Chinook (13.00%) - Flame Out None min | Hop | 5 | 0.0 IBU |
Yeast
|
US 05 Safale - Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 155.0 l of water. Heat to 55.3 c over 10 min | 55.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 215.2 l of water at 78.0 c | ||
Est. original gravity: 1.044
1.038
1.054
Est. final gravity: 1.010
1.008
1.013
IBU: 14.4
15.0
28.0
Color: 6.4 EBC
5.9
11.8
ABV: 4.4%
3.80
5.50
