| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.10 kg
|
Pilsner Malt (3.5 EBC) | Grain | 1 | 82.8% |
|
0.30 kg
|
Acid Malt (6.0 EBC) | Grain | 2 | 6.1% |
|
0.25 kg
|
Carafoam (3.9 EBC) | Grain | 3 | 5.1% |
|
0.20 kg
|
Vienna Malt (9.0 EBC) | Grain | 4 | 4.0% |
|
0.10 kg
|
Melanoiden Malt (59.0 EBC) | Grain | 5 | 2.0% |
2.6 g
|
Calcium Chloride - Mash 40.0 min | Spice | 6 | --- |
35.0 g
|
Summer Saaz (5.50%) - Boil 30.0 min | Hop | 7 | 16.7 IBU |
|
35.0 g
|
Summer Saaz (5.50%) - Boil 5.0 min | Hop | 8 | 4.3 IBU |
Yeast
|
W-34/70 SafLager - Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 16.9 l of water. Heat to 68.6 c over 20 min | 65.0 c | 70 min |
|
Mash step 2
(Infusion)
|
Heat to 65.0 c | 65.0 c | 5 min |
|
Mash step
(Decoction)
|
Heat to 65.0 c over 10 min | 65.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.3 l of water at 78.0 c | ||
Est. original gravity: 1.048
1.044
1.048
Est. final gravity: 1.011
1.006
1.012
IBU: 21.0
16.0
22.0
Color: 8.3 EBC
5.9
9.9
ABV: 4.8%
4.70
5.40
