| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
30.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 54.5% |
|
20.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 2 | 36.4% |
|
5.00 kg
|
Avoine flocons (2.0 EBC) | Grain | 3 | 9.1% |
100.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 4 | 5.3 IBU |
300.0 g
|
Orange Peel, Bitter - Boil 20.0 min | Spice | 5 | --- |
|
50.0 g
|
Coriander Seed - Boil 20.0 min | Spice | 6 | --- |
|
50.0 g
|
Irish Moss - Boil 10.0 min | Fining | 7 | --- |
|
400.0 g
|
Cascade (5.50%) - Flame Out None min | Hop | 8 | 0.0 IBU |
Yeast
|
K-97 SafAle German Ale - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 68.4 c over 10 min | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 220.2 l of water at 78.0 c | ||
Est. original gravity: 1.044
1.044
1.052
Est. final gravity: 1.012
1.008
1.012
IBU: 5.3
8.0
20.0
Color: 6.1 EBC
3.9
7.9
ABV: 4.2%
4.50
5.50
