| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
40.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 63.5% |
|
10.00 kg
|
Munich Malt - 10L (19.7 EBC) | Grain | 2 | 15.9% |
|
5.00 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 3 | 7.9% |
|
5.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 4 | 7.9% |
|
2.50 kg
|
Barley, Raw (3.9 EBC) | Grain | 5 | 4.0% |
|
0.50 kg
|
Cara / crystal 120 (120.0 EBC) | Grain | 6 | 0.8% |
250.0 g
|
Pilgrim (10.00%) - Boil 60.0 min | Hop | 7 | 24.1 IBU |
Yeast
|
1312 BE 256 - Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 180.0 l of water. Heat to 66.3 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 178.2 l of water at 78.0 c | ||
Est. original gravity: 1.052
Est. final gravity: 1.009
IBU: 24.1
Color: 11.4 EBC
ABV: 5.6%
