| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
100.00 kg
|
Pale Malt (2 RP) (5.9 EBC) | Grain | 1 | 80.0% |
|
15.00 kg
|
Malt fumé (17.7 EBC) | Grain | 2 | 12.0% |
|
10.00 kg
|
Carabrique Light (105.0 EBC) | Grain | 3 | 8.0% |
6700.0 g
|
Rameau de genévrier cade - Mash 14.0 hours | Spice | 4 | --- |
|
6660.0 g
|
Sommités fleuries de bruyère/callune - Mash 2.0 hours | Spice | 5 | --- |
335.0 g
|
Magnat (13.70%) - Boil 30.0 min | Hop | 6 | 16.6 IBU |
Yeast
|
. Ubbe - WHC | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 425.0 l of water. Heat to 69.2 c over 10 min | 69.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 410.4 l of water at 78.0 c | ||
Est. original gravity: 1.048
Est. final gravity: 1.006
IBU: 16.6
Color: 18.6 EBC
ABV: 5.5%
