| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.97 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 84.5% |
|
2.00 kg
|
Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 2 | 14.1% |
|
0.20 kg
|
Acid Malt (5.9 EBC) | Grain | 3 | 1.4% |
80.0 g
|
Styrian cardinal (9.50%) - Boil 60.0 min | Hop | 4 | 32.1 IBU |
|
80.0 g
|
Styrian dana (10.40%) - Boil 60.0 min | Hop | 5 | 35.1 IBU |
|
30.0 g
|
Styrian cardinal (9.50%) - Boil 30.0 min | Hop | 6 | 9.2 IBU |
|
30.0 g
|
Styrian dana (10.40%) - Boil 30.0 min | Hop | 7 | 10.1 IBU |
|
30.0 g
|
Styrian cardinal (9.50%) - Boil 15.0 min | Hop | 8 | 6.0 IBU |
|
30.0 g
|
Styrian dana (10.40%) - Boil 15.0 min | Hop | 9 | 6.5 IBU |
Est. original gravity: 1.071
1.058
1.080
Est. final gravity: 1.018
1.008
1.016
IBU: 99.1
50.0
100.0
Color: 10.5 EBC
9.9
15.8
ABV: 6.9%
6.20
9.50
