Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
25.00 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 100.0% |
210.0 g | aramis (8.20%) - Boil 70.0 min | Hop | 2 | 30.5 IBU |
210.0 g | Aramis (8.20%) - Flame Out 5.0 min | Hop | 3 | 5.9 IBU |
210.0 g | Triskel 2019 (3.20%) - Flame Out 5.0 min | Hop | 4 | 2.3 IBU |
Yeast | 271593142049 Safale S-04 - Fermentis | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 72.5 l of water. Heat to 62.8 c over 10 min | 62.0 c | 60 min |
Mash step (Temperature) | Heat to 72.0 c over 10 min | 72.0 c | 10 min |
Mashout (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 1 min |
Filtering | |||
Fly sparge | Fly sparge with 132.6 l of water at 78.0 c |
Est. original gravity: 1.038
1.038
1.054
Est. final gravity: 1.010
1.008
1.013
IBU: 38.6
15.0
28.0
Color: 5.9 EBC
5.9
11.8
ABV: 3.6%
3.80
5.50