| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
40.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 59.7% |
|
12.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 2 | 17.9% |
|
10.00 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 14.9% |
|
5.00 kg
|
Cara gold (130.0 EBC) | Grain | 4 | 7.5% |
150.0 g
|
Magnum (14.00%) - Boil 90.0 min | Hop | 5 | 17.4 IBU |
50.0 g
|
Irish Moss - Boil 10.0 min | Fining | 6 | --- |
|
600.0 g
|
Cascade (5.50%) - Boil None min | Hop | 7 | 0.0 IBU |
Yeast
|
US 05 Safale - Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 145.0 l of water. Heat to 68.4 c over 10 min | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 207.5 l of water at 78.0 c | ||
Est. original gravity: 1.076
1.075
1.085
Est. final gravity: 1.018
1.008
1.014
IBU: 17.4
20.0
40.0
Color: 55.5 EBC
8.9
13.8
ABV: 7.5%
7.50
9.50
