Nancy 17.A - British Strong Ale

@Herulf - Oct. 3, 2024


Ingredients

Amount Name Type # %/IBU
Grain icon  3.60 kg Malt Pale (8.0 EBC) Grain 1 30.0%
Grain icon  3.00 kg Fumé (8.0 EBC) Grain 2 25.0%
Grain icon  2.85 kg Caraamber (70.0 EBC) Grain 3 23.8%
Grain icon  1.90 kg Caramunich II (120.0 EBC) Grain 4 15.8%
Grain icon  0.65 kg Whisky Tourbé (5.0 EBC) Grain 5 5.4%
Yeast icon  Yeast M42 New world Strong Ale - Mangrove Jacks Yeast 6 -
Yeast icon  Yeast M42 New world Strong Ale - Mangrove Jacks Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 30.0 l of water. Heat to 64.9 c over 10 min 63.0 c 40 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 66.5 l of water at 78.0 c
Destock

Last destock date : Oct. 9, 2024, 4:21 p.m.


Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.108
1.055 1.080

Est. final gravity: 1.022
1.015 1.022

IBU: 0.0
30.0 60.0

Color: 60.4 EBC
15.8 43.3

ABV: 11.2%
5.50 8.00



%

Mash steps

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