| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.50 kg
|
Malt Pale (8.0 EBC) | Grain | 1 | 83.3% |
|
1.00 kg
|
Caraamber (70.0 EBC) | Grain | 2 | 12.8% |
|
0.15 kg
|
Chocolate Malt (500.0 EBC) | Grain | 3 | 1.9% |
|
0.15 kg
|
Carafa Special II (1150.0 EBC) | Grain | 4 | 1.9% |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.9 l of water. Heat to 69.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 71.4 l of water at 78.0 c | ||
Est. original gravity: 1.070
1.056
1.075
Est. final gravity: 1.018
1.010
1.018
IBU: 0.0
50.0
70.0
Color: 50.2 EBC
59.1
78.8
ABV: 6.8%
6.30
8.00
