| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 94.3% |
|
3.00 kg
|
Avoine flocons (2.0 EBC) | Grain | 2 | 5.7% |
100.0 g
|
chinook (12.00%) - Boil 60.0 min | Hop | 3 | 12.2 IBU |
40.0 g
|
Irish Moss - Boil 10.0 min | Fining | 4 | --- |
|
500.0 g
|
Chinook (13.00%) - Flame Out None min | Hop | 5 | 0.0 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 68.4 c over 10 min | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 188.6 l of water at 78.0 c | ||
Est. original gravity: 1.046
1.048
1.054
Est. final gravity: 1.012
1.010
1.014
IBU: 12.2
20.0
30.0
Color: 6.6 EBC
15.8
27.6
ABV: 4.4%
4.80
5.50
