| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
40.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 80.0% |
|
5.00 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 2 | 10.0% |
|
5.00 kg
|
Munich Malt - 10L (19.7 EBC) | Grain | 3 | 10.0% |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 170.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 185.3 l of water at 78.0 c | ||
Est. original gravity: 1.043
Est. final gravity: 1.011
IBU: 0.0
Color: 7.6 EBC
ABV: 4.2%
