| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
80.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 73.1% |
|
10.00 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 9.1% |
|
5.00 kg
|
Candi Sugar, Amber (200.0 EBC) | Sugar | 3 | 4.6% |
|
5.00 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 4 | 4.6% |
|
4.00 kg
|
Volca 120 (120.0 EBC) | Grain | 5 | 3.7% |
|
2.00 kg
|
Volca400 (400.0 EBC) | Grain | 6 | 1.8% |
|
2.00 kg
|
Volca700 (700.0 EBC) | Grain | 7 | 1.8% |
|
1.00 kg
|
Volca1100 (1100.0 EBC) | Grain | 8 | 0.9% |
|
0.50 kg
|
Volca1200 (1200.0 EBC) | Grain | 9 | 0.5% |
500.0 g
|
Pilgrim (10.00%) - Boil 60.0 min | Hop | 10 | 29.4 IBU |
Yeast
|
WLP550 Belgian Ale - White Labs | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 250.0 l of water. Heat to 69.3 c over 10 min | 69.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 136.9 l of water at 78.0 c | ||
Est. original gravity: 1.100
1.075
1.110
Est. final gravity: 1.016
1.010
1.024
IBU: 29.4
20.0
35.0
Color: 69.0 EBC
23.6
43.3
ABV: 10.9%
8.00
12.00
