| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
100.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 86.2% |
|
5.00 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 4.3% |
|
5.00 kg
|
Candi Sugar, Amber (200.0 EBC) | Sugar | 3 | 4.3% |
|
5.00 kg
|
malt crystal (150.0 EBC) | Grain | 4 | 4.3% |
|
1.00 kg
|
Chocolate Malt (886.5 EBC) | Grain | 5 | 0.9% |
300.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 60.0 min | Hop | 6 | 23.6 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 182.5 l of water. Heat to 69.4 c over 10 min | 69.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 218.6 l of water at 78.0 c | ||
Est. original gravity: 1.105
1.075
1.110
Est. final gravity: 1.026
1.010
1.024
IBU: 23.6
20.0
35.0
Color: 44.7 EBC
23.6
43.3
ABV: 10.3%
8.00
12.00
