Connivence C31 Version Cascade base fruits rouges 24.B - Belgian Pale Ale

@vincenW38 - July 6, 2024


Ingredients

Amount Name Type # %/IBU
Grain icon  50.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 90.9%
Grain icon  5.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 9.1%
Hop icon  100.0 g Magnum (14.00%) - Boil 60.0 min Hop 3 12.6 IBU
Misc icon  50.0 g Irish Moss - Boil 10.0 min Fining 4 ---
Hop icon  400.0 g Cascade (7.60%) - Flame Out None min Hop 5 0.0 IBU
Misc icon  8000.0 g Raspberry - Secondary 10.0 days Flavor 6 ---
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 68.4 c over 10 min 68.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 10 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 198.5 l of water at 78.0 c

Indicators

All grain - Batch size : 260.0 l

Est. original gravity: 1.048
1.048 1.054

Est. final gravity: 1.013
1.010 1.014

IBU: 12.6
20.0 30.0

Color: 6.9 EBC
15.8 27.6

ABV: 4.6%
4.80 5.50



%

Mash steps

Clonée à partir de

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