Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 74.3% |
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Caraamber (59.1 EBC) | Grain | 2 | 6.8% |
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Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 3 | 6.8% |
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Candi Sugar, Amber (147.8 EBC) | Sugar | 4 | 6.8% |
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Candi Sugar, Clear (1.0 EBC) | Sugar | 5 | 2.7% |
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Chocolate Malt (886.5 EBC) | Grain | 6 | 1.4% |
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Special B Malt (354.6 EBC) | Grain | 7 | 1.4% |
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Mt. Hood (5.30%) - Boil 90.0 min | Hop | 8 | 27.1 IBU |
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Cascade (4.60%) - Boil 15.0 min | Hop | 9 | 4.4 IBU |
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Mt. Hood (5.30%) - Boil 15.0 min | Hop | 10 | 5.0 IBU |
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M41 Belgian ale yeast - Mangrove jack's | Yeast | 11 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 19.0 l of water. Heat to 57.4 c over 10 min | 55.0 c | 30 min |
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Heat to 63.0 c over 10 min | 63.0 c | 40 min |
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Heat to 68.0 c over 10 min | 68.0 c | 30 min |
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Heat to 78.0 c over 10 min | 78.0 c | 10 min |
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Fly sparge with 10.8 l of water at 78.0 c |
Est. original gravity: 1.082
1.075
1.110
Est. final gravity: 1.012
1.010
1.024
IBU: 36.5
20.0
35.0
Color: 51.7 EBC
23.6
43.3
ABV: 9.1%
8.00
11.00