| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.20 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 77.4% |
|
0.25 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 16.1% |
|
0.10 kg
|
Corn, Flaked (2.6 EBC) | Grain | 3 | 6.5% |
4.0 g
|
Saaz (3.90%) - Boil 90.0 min | Hop | 4 | 7.6 IBU |
|
7.0 g
|
Fuggles (5.00%) - Boil 60.0 min | Hop | 5 | 16.0 IBU |
|
6.0 g
|
Saaz (3.90%) - Boil 15.0 min | Hop | 6 | 5.3 IBU |
|
15.0 g
|
Sorachi Ace (12.00%) - Late Hop 0.0 min | Hop | 7 | 0.0 IBU |
|
16.0 g
|
Sorachi Ace (12.00%) - Dry Hop 14.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 9 | - |
Est. original gravity: 1.087
1.070
1.095
Est. final gravity: 1.023
1.005
1.016
IBU: 28.9
22.0
35.0
Color: 11.2 EBC
5.9
11.8
ABV: 8.3%
7.50
10.50
