Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Vienna Malt (6.9 EBC) | Grain | 1 | 76.3% |
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Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 15.3% |
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Oats, Flaked (2.0 EBC) | Grain | 3 | 7.6% |
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Cane Sugar (0.0 EBC) | Sugar | 4 | 0.8% |
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Perle (6.80%) - Boil 55.0 min | Hop | 5 | 15.5 IBU |
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Mandarina Bavaria (7.80%) - Dry Hop 7.0 days | Hop | 6 | 0.0 IBU |
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M31 Belgian Tripel - Mangrove Jack's | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 30.2 l of water. Heat to 68.0 c over 10 min | 66.0 c | 60 min |
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Fly sparge with 29.0 l of water at 78.0 c |
Est. original gravity: 1.074
1.075
1.085
Est. final gravity: 1.013
1.008
1.014
IBU: 15.5
20.0
40.0
Color: 12.6 EBC
8.9
13.8
ABV: 7.9%
7.50
9.50