| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Volcapils (2.0 EBC) | Grain | 1 | 74.1% |
|
5.00 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 2 | 7.4% |
|
5.00 kg
|
Oats, Malted (2.0 EBC) | Grain | 3 | 7.4% |
|
5.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 4 | 7.4% |
|
2.50 kg
|
Munich Malt - 10L (20.0 EBC) | Grain | 5 | 3.7% |
100.0 g
|
Columbus (Tomahawk) (16.00%) - Boil 20.0 min | Hop | 6 | 7.6 IBU |
|
250.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 20.0 min | Hop | 7 | 16.5 IBU |
|
500.0 g
|
Columbus (Tomahawk) (16.00%) - Boil 5.0 min | Hop | 8 | 12.4 IBU |
|
125.0 g
|
Citra cryo (12.00%) - Dry Hop 7.0 days | Hop | 9 | 0.0 IBU |
|
1000.0 g
|
Mandarina bavaria (8.50%) - Dry Hop 4.0 days | Hop | 10 | 0.0 IBU |
|
1000.0 g
|
Cascade (7.60%) - Dry Hop 3.0 days | Hop | 11 | 0.0 IBU |
Yeast
|
0000 Safale S-04 - fermentis | Yeast | 12 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 180.0 l of water. Heat to 68.4 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 200.6 l of water at 78.0 c | ||
Est. original gravity: 1.056
Est. final gravity: 1.008
IBU: 36.6
Color: 5.6 EBC
ABV: 6.2%
