Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 68.0% |
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Honey (2.0 EBC) | Sugar | 2 | 9.5% |
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Cane (Beet) Sugar (0.0 EBC) | Sugar | 3 | 6.8% |
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Munich Malt - 10L (19.7 EBC) | Grain | 4 | 6.8% |
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Oats, Malted (2.0 EBC) | Grain | 5 | 6.8% |
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Carafa III (999.9 EBC) | Grain | 6 | 1.4% |
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Volcara400 (400.0 EBC) | Grain | 7 | 0.7% |
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Columbus (Tomahawk) (14.00%) - Boil 40.0 min | Hop | 8 | 26.2 IBU |
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Fuggles (5.50%) - Boil 20.0 min | Hop | 9 | 7.1 IBU |
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Goldings, East Kent (6.90%) - Boil 5.0 min | Hop | 10 | 2.9 IBU |
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Baies exotiques - Boil 5.0 min | Spice | 11 | --- |
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Mistral (5.50%) - Dry Hop 3.0 days | Hop | 12 | 0.0 IBU |
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Elixir (5.00%) - Dry Hop 3.0 days | Hop | 13 | 0.0 IBU |
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271593142049 Safale S-04 - Fermentis | Yeast | 14 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 220.0 l of water. Heat to 69.3 c over 120 min | 69.0 c | 90 min |
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Fly sparge with 147.0 l of water at 78.0 c |
Est. original gravity: 1.050
1.045
1.060
Est. final gravity: 1.004
1.010
1.015
IBU: 36.3
25.0
40.0
Color: 25.9 EBC
19.7
33.5
ABV: 6.0%
4.50
6.20