| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
125.00 kg
|
Vienna Malt (8.0 EBC) | Grain | 1 | 100.0% |
300.0 g
|
Cascade (8.10%) - Boil 60.0 min | Hop | 2 | 10.5 IBU |
|
500.0 g
|
Cascade (8.10%) - Flame Out 0.0 min | Hop | 3 | 0.0 IBU |
Yeast
|
. Lalbrew Essential Lager - Lallemand | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 350.0 l of water. Heat to 66.2 c | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 466.0 l of water at 78.0 c | ||
Est. original gravity: 1.056
1.048
1.055
Est. final gravity: 1.010
1.010
1.014
IBU: 10.5
18.0
30.0
Color: 11.8 EBC
17.7
29.6
ABV: 6.0%
4.70
5.50
