| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 41.7% |
|
4.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 33.3% |
|
2.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 3 | 16.7% |
|
1.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 4 | 8.3% |
15.0 g
|
Aramis (6.80%) - Boil 60.0 min | Hop | 5 | 5.5 IBU |
|
35.0 g
|
Hallertauer Hersbrucker (4.00%) - Boil 60.0 min | Hop | 6 | 6.9 IBU |
|
30.0 g
|
Brewer's Gold (8.00%) - Boil 60.0 min | Hop | 7 | 11.8 IBU |
|
10.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 60.0 min | Hop | 8 | 6.9 IBU |
30.0 g
|
Irish Moss - Boil 10.0 min | Fining | 9 | --- |
Yeast
|
3724 Belgian Saison - Wyeast Labs | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 27.7 l of water. Heat to 68.2 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 39.3 l of water at 78.0 c | ||
Est. original gravity: 1.068
1.028
1.040
Est. final gravity: 1.015
0.998
1.008
IBU: 31.0
8.0
12.0
Color: 10.7 EBC
3.9
5.9
ABV: 6.9%
2.80
4.20
