| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
22.50 kg
|
Malt Pale (8.0 EBC) | Grain | 1 | 45.9% |
|
12.00 kg
|
Fumé (8.0 EBC) | Grain | 2 | 24.5% |
|
9.00 kg
|
Melano (80.0 EBC) | Grain | 3 | 18.4% |
|
2.50 kg
|
Whisky Tourbé (5.0 EBC) | Grain | 4 | 5.1% |
|
2.50 kg
|
Brown malt (135.0 EBC) | Grain | 5 | 5.1% |
|
0.50 kg
|
Carafa Special I (900.0 EBC) | Grain | 6 | 1.0% |
380.0 g
|
East Kent GOlding (6.21%) - Boil 70.0 min | Hop | 7 | 32.1 IBU |
|
380.0 g
|
East Kent GOlding (6.21%) - Flame Out 0.0 min | Hop | 8 | 0.0 IBU |
Yeast
|
1 Empire Ale M15 - Mangrove Jacks | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 122.5 l of water. Heat to 68.5 c over 10 min | 68.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 93.0 l of water at 78.0 c | ||
Est. original gravity: 1.092
0.000
0.000
Est. final gravity: 1.025
0.000
0.000
IBU: 32.1
0.0
0.0
Color: 50.7 EBC
0.0
0.0
ABV: 8.7%
0.00
0.00
