| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.50 kg
|
Malt Pale (8.0 EBC) | Grain | 1 | 90.0% |
|
0.50 kg
|
flocons Mais (4.0 EBC) | Grain | 2 | 10.0% |
40.0 g
|
Piment noir - Mash 20.0 min | Spice | 3 | --- |
12.0 g
|
El Dorado (15.00%) - Boil 60.0 min | Hop | 4 | 18.2 IBU |
|
25.0 g
|
El Dorado (15.00%) - Flame Out 0.0 min | Hop | 5 | 0.0 IBU |
|
40.0 g
|
Cacao - Secondary 10.0 days | Spice | 6 | --- |
Yeast
|
WLP080 Cream Ale Yeast Blend - White Labs | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.5 l of water. Heat to 68.7 c over 10 min | 64.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 49.5 l of water at 78.0 c | ||
Est. original gravity: 1.049
1.042
1.055
Est. final gravity: 1.011
1.006
1.012
IBU: 18.2
8.0
20.0
Color: 11.2 EBC
3.9
9.9
ABV: 4.9%
4.20
5.60
