| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 65.6% |
|
1.00 kg
|
Corn, Flaked (2.6 EBC) | Grain | 2 | 16.4% |
|
1.00 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 3 | 16.4% |
|
0.10 kg
|
Chocolate Malt (689.5 EBC) | Grain | 4 | 1.6% |
50.0 g
|
Citra (12.00%) - Boil 60.0 min | Hop | 5 | 62.4 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 6 | --- |
|
200.0 g
|
Citra (12.00%) - Dry Hop 3.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.7 l of water. Heat to 64.8 c | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Sparging
(Temperature)
|
Add 13.1 l of water. Heat to 78.0 c | 78.0 c | 20 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 2.8 l of water at 78.0 c | ||
Est. original gravity: 1.062
1.056
1.070
Est. final gravity: 1.015
1.008
1.016
IBU: 62.4
40.0
70.0
Color: 41.3 EBC
35.5
69.0
ABV: 6.1%
5.50
7.50
