| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
14.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 71.8% |
|
2.00 kg
|
Rye Malt (9.3 EBC) | Grain | 2 | 10.3% |
|
2.00 kg
|
Munich (25.0 EBC) | Grain | 3 | 10.3% |
|
1.00 kg
|
Biscuit (50.0 EBC) | Grain | 4 | 5.1% |
|
0.50 kg
|
Special B Malt (354.6 EBC) | Grain | 5 | 2.6% |
40.0 g
|
Warrior (16.50%) - Boil 60.0 min | Hop | 6 | 25.7 IBU |
|
40.0 g
|
Apollo (17.00%) - Boil 15.0 min | Hop | 7 | 13.1 IBU |
|
80.0 g
|
Apollo (17.00%) - Boil 10.0 min | Hop | 8 | 19.2 IBU |
|
150.0 g
|
Comet (9.50%) - Boil 5.0 min | Hop | 9 | 10.0 IBU |
Yeast
|
1 US-05 - fermentis safale | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 55.0 l of water. Heat to 67.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 21.7 l of water at 78.0 c | ||
Est. original gravity: 1.080
1.045
1.060
Est. final gravity: 1.018
1.010
1.015
IBU: 68.0
25.0
40.0
Color: 31.7 EBC
19.7
33.5
ABV: 8.1%
4.50
6.20
