| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
40.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 80.0% |
|
10.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 20.0% |
100.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 3 | 5.5 IBU |
40.0 g
|
Irish Moss - Boil 10.0 min | Fining | 4 | --- |
|
500.0 g
|
Cascade (7.60%) - Flame Out None min | Hop | 5 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 145.0 l of water. Heat to 69.5 c over 10 min | 69.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 197.7 l of water at 78.0 c | ||
Est. original gravity: 1.040
1.048
1.054
Est. final gravity: 1.010
1.010
1.014
IBU: 5.5
20.0
30.0
Color: 6.2 EBC
15.8
27.6
ABV: 3.9%
4.80
5.50
