| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.50 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 56.0% |
|
5.00 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 37.3% |
|
0.70 kg
|
Caramunich Malt (110.3 EBC) | Grain | 3 | 5.2% |
|
0.20 kg
|
Chocolate Malt (500.0 EBC) | Grain | 4 | 1.5% |
50.0 g
|
Perle (8.00%) - Boil 60.0 min | Hop | 5 | 17.3 IBU |
|
70.0 g
|
Tettnang (4.50%) - Boil 10.0 min | Hop | 6 | 4.9 IBU |
|
150.0 g
|
Amarillo (2021) (8.60%) - Dry Hop 1.5 days | Hop | 7 | 0.0 IBU |
Yeast
|
W-34/70 Saflager Lager - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 43.0 l of water. Heat to 63.3 c | 62.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Sparging
(Temperature)
|
Add 31.7 l of water. Heat to 78.0 c | 78.0 c | 30 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 80 min |
Filtering |
|||
Fly sparge |
Fly sparge with 10.7 l of water at 78.0 c | ||
Est. original gravity: 1.052
1.048
1.055
Est. final gravity: 1.013
1.010
1.014
IBU: 22.2
18.0
30.0
Color: 25.4 EBC
17.7
29.6
ABV: 5.1%
4.70
5.50
