| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
PaleAle (8.0 EBC) | Grain | 1 | 63.8% |
|
3.00 kg
|
malt crystal (150.0 EBC) | Grain | 2 | 12.8% |
|
2.50 kg
|
Orge grillée (400.0 EBC) | Grain | 3 | 10.6% |
|
2.00 kg
|
Avoine flocons (2.0 EBC) | Grain | 4 | 8.5% |
|
1.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 5 | 4.3% |
120.0 g
|
Magnum (10.00%) - Boil 60.0 min | Hop | 6 | 46.2 IBU |
|
300.0 g
|
Saaz (4.50%) - Flame Out None min | Hop | 7 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 70.1 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 77.0 c over 10 min | 77.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 51.2 l of water at 78.0 c | ||
Est. original gravity: 1.106
Est. final gravity: 1.026
IBU: 46.2
Color: 98.3 EBC
ABV: 10.4%
